Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free. Paneer lababdar is a popular north Indian recipe. This gravy has nice, rich and creamy texture. This is a very easy and simple recipe. We alredy have seen few paneer recipes like palak paneer, shahi paneer, paneer masala, paneer paratha, kadhai paneer etc. Here is another delicious addition to the list. This recipe is rich, creamy, spicy and full of flavors. We are making this perfectly restaurant style. The paneer just melts in mouth. I will be sharing few tips and tricks to retain that perfect texture of paneer. You can try this recipe at home.